
gastrotodo


gastrotodo as a Process Backbone for Gastronomy, Procurement and Onboarding
gastrotodo introduces order to daily operations in gastronomy. The system maps routines into tasks by department and task group. This approach makes responsibilities transparent, results traceable and reduces miscommunication. Combined checklists, daily reporting and a mobile app support teams that need reliable process management without complex setup.
Problems addressed
Unclear handovers and missing documentation cause time loss and inconsistent quality. gastrotodo delivers a practical framework for process management and project management: tasks can include step-by-step instructions, media and completion markers. Procurement becomes more visible because orders and stock notes are recorded centrally. For onboarding, structured task sequences shorten ramp-up times for new staff.
Advantages and limitations
Advantages include consistent task structure, clear daily reports and facilitation of HACCP-relevant documentation. Mobile access enables real-time entries. Current limitations concern integrations to external POS or reservation systems and specialized inventory features. Initial setup can require focused effort, but users typically report high satisfaction once processes run.
gastrotodo fits operators and HR professionals aiming for pragmatic process and project management. It reduces paper-based coordination, increases procurement transparency and makes onboarding repeatable. Ongoing development focuses on expanding integrations and adding functionality to cover specific operational needs.
- The software provides clear structuring and visibility of tasks, preventing chaos and increasing efficiency.
- The tool supports compliance with HACCP standards and simplifies documentation, which is important for catering operations.
- Employees can be onboarded easily because tasks include detailed descriptions and media.
- The digital shopping list and messaging feature replace paper notes and improve internal communication.
- Gastrotodo simplifies task management through notifications and reporting so that no task is forgotten.
- Mobile availability and an intuitive interface allow use without extensive training.
- The app is still new and some settings are not fully mature, which can cause initial difficulties for users.
- Connections to external apps like POS or reservation tools are not yet available but are in progress.
- Setting up the app can be cumbersome at first and requires some time for familiarization.
- Some specific features such as inventory tasks are still under development.
- Non-native speakers initially had issues with the app, which were addressed through rapid adjustments.
Assessment
Features
Task Management
Allows daily processes to be formulated as tasks categorized by department and task group, with the ability to check off or mark tasks when something is missing.
Daily Reports
Provides clear daily reports that make results traceable and help in monitoring task completion.
Communication Enhancement
Aims to improve communication and process workflows within the gastronomy operation.
Integration Capabilities
Offers integrations to enhance functionality, though specific integrations are not detailed.
Mobile Application
Provides a mobile app for iOS devices to facilitate organization and documentation, with recent updates improving stability and reducing load times.